Dixie Stampede Soup Recipe and Mix
If you have ever been to the Dixie Stampede Dinner Show in Pigeon Forge, TN or Branson, MO then you have most likely wondered what that delicious soup was! The Dixie Stampede soup is a unique creamy vegetable soup that is actually easy and quick to whip up! Below you will find the Dixie Stampede soup recipe as well as where you can purchase the official Dixie Stampede soup mix if you don’t feel comfortable making it from scratch. Either way, the Dixie Stampede creamy vegetable soup makes a perfect companion to any dinner or party…it’s so uniquely delicious that it’ll have everyone asking what it is and how you made it!
Dixie Stampede Soup Recipe
If you would like to make the Dixie Stampede soup recipe from scratch, the ingredients and simple directions below provide the basic method for creating this delicious soup. Where it says “finely chopped cooked vegetable” below, most people use carrots, potatoes, tomatoes, celery, or green beans. Do not use too many vegetable as it can get overpowering. Most successful recipes use no more than two vegetables. Some people just buy a can of mixed veggies and chop them. Also, if you would like a thicker taste, then you can use heavy cream instead of the half and half. If you end up with a combination you love, be sure to come back and share it with others in our comments section below!
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4
Ingredients:
- 3 tablespoons margarine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 cups water
- 3/4 cup finely chopped cooked vegetable
- 1 pint half-and-half cream (or heavy cream for a thicker taste)
- chopped fresh parsley
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown. Then add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil. Garnish with chopped parsley and serve.
If you use Pinterest, here’s a pinnable version of this recipe! 
To pin this recipe on Pinterest, click here –>
Dixie Stampede Soup Mix
If you do not feel comfortable with the recipe above, you can easily purchase the Dixie Stampede creamy vegetable soup mix directly from Dixie Stampede. At the time of this writing, it costs $7.99 (plus about $5 for shipping) for the bag of mix which provide 8 – 1 cup servings. The vegetables are not included, which allows you to choose your own vegetables to add to the soup.
To purchase the Dixie Stampede soup mix directly from Dixie Stampede, click below:
https://dpstampede.com/shop/original-creamy-soup-mix
Final Thoughts
If you have never tasted the Dixie Stampede creamy vegetable soup, you should either try making it or, better yet, visit the Dixie Stampede in Pigeon Forge or Branson to taste the original version! It’s one of the most popular dishes served at any dinner show in Pigeon Forge and is the one recipe that visitors are constantly asking about.
If you would like a discount to the Dixie Stampede then be sure to check out our guide on Dixie Stampede discounts to find out how to save a few dollars on tickets…that way you can spend that money on the ingredients or a bag of mix for the Dixie Stampede soup after you’ve tasted it!
If you use Pinterest, this is definitely a recipe to pin, try, and share!
“Best Soup Ever!”,
This is the best soup ever! I use to eat it when I go to the Dixie Stampede, but found out it had flour in it. Now I can have the gluten free soup . If you are gluten free just substitute the flour with gluten free flour or use corn starch.
Thank you Dixie Stampede for sharing this recipe!
I don’t cook much so these questions may not come as a surprise to you- what does the recipe mean when it refers to “finely chopped vegetable table” what vegetable is it referring to add?
And should you use dark or light corn syrup?
Chopped veggie is carrots, celery or combo of both & light corn syrup.
I buy a can of Veg All and put it in my chopper to make it almost like a “paste”.. That way it’s creamy, and not chunky. It blends right up together. I do take out the corn though, just because it mash up in the chopper and I don’t care too much for corn 🙂
The best soup ever I like the show but honestly I go for the soup!!! They do a awesome show and you will enjoy everything.
Me & my hubby went to pigeon forge in july of 2014 to celebrate our 25th wedding anniversary and decided to do the dixie stampede dinner show. I am so glad we did because i had the best soup ever…. I am going to try making it from scratch but not eat it as a soup but use it as a gravy. I know it will be awesome. Thanks for sharing the recipe.
We went to Pigeon Forge, Tn. Loved the show & the meal. Soup was the best. Would love to have a set of the bowls. Bought some of the soup in TN. Bought some online.
I love the show & the food but the soup is the best. I got mad at my husband the last time we went because he ate his soup & I didn’t get it this time. Lol
I saw someone talking about this online and recently made it. It is delicious! I found it better after a day or two of sitting in the fridge. I used about a half onion and added the onion and garlic powder to taste. I also used homemade chicken stock and Half.and Half . My stock was not salty nor was my butter, so I added it to taste as well . I think this is a great soup base for other creamy soups like potato. I threw in a can of diced potatoes as well as diced veggies, similar to Veg-All. Quick and simple !
The recipe calls for margarine. Can I use butter instead?
How do I make it for 8 adults as a main entrée served with cornbread. They are all big eaters especially when something’s really good!judy
I’m no Rachel ray but I would suspect you could just double or triple it. I hope they aren’t still waiting for the soup…
Did anyone have trouble getting there soup to thicken?
I definitely had trouble mine to thicken, in fact, it never thickened.
Did you even read the article? It says to use heavy cream to make a thicker soup.